History     Cala de Biniancolla is situated on the south coast of Menorca in the Sant Lluis municipal area, between the beaches of Punta Prima and Binibeca.     It´s a typical fisherman´s cove that has kept its original character over the years owing to the lack of tourist interest in it. It is a gentle place where tranquillity reigns!     A pleasant wald along the coast takes you to this remote spot where the sea, the sun and the small fishing boats are authentic witnesses to the fact that time has stood still here.     Restaurant     From its opening in 1972 as a bar/cafeteria, it became a snack-bar and today it has been converted into a "two fork" restaurant. This family restaurant has been modernised progressively and has adapted itself to market conditions and its' clients' requirements.                Click to make the photo bigger     The simple and discreet restaurant is outstanding for its' friendly personal service, the quality of its products and services as vell as its cleanliness.     The proprietor, Francisca, who is also the chef, comes from Menorca on which the cuisine is based. Since 1972 she has had experience as proprietor and has collected Menorcan recipes passed down from mothers to daughters. Her knowledge has been adapted to to-day without losing the tradition of good cooking in order to satisfy a variety of tastes with the simplest of preparations.                Click to make the photo bigger     Her son Juan and daughter in law Mercedes are in charge of service and greeting customers and always try to ensure they are made to feel at home. This gives the place a family atmosphere without pretentions of luxury. Indeed, it creates a warm and pleasant ambience. A simple menu prepared with quality produce comes from the dedication of this family and results in good value for money regarding price and quality.